Whether it is Czech cuisine or culinary delights our chef and his team prepare delicious meals for you. Our Menu changes seasonally. Our sheltered restaurant patio is open for you during the warmer months of the year.
Our head chef Thomas prepared with her team new menu Come to taste! Menu:
Chef and his menu
Our Chef Tomáš, together with his team, has created for you a new ala cart menu. Tomáš has recently joined us and has brought new ideas and culinary experience that he gained while working in Switzerland under his mentor Zdeněk Polreich, a well established culinary expert. He was also groomed working at Michelin Bib Gourmand restaurants in Prague.
Our outdoor grill
Every Wednesday and Thursday come and try our grilled specialties created for you on the restaurant‘s patio from 5 pm to 9:30 pm weather permitting . For our smallest guests we prepared a children play area. For more info.
Sample menu, Dinner for two and Business meetings
If you are out with friends, meeting business partners, celebrating an anniversary or enjoying a romantic dinner for two, our four course sample menu might be the best choice. The number of courses can very according to your liking and to each coarse a wine is specially selected to complement the specific tastes and aromas. Sample menu usually has a appetizer, soup, main course and a dessert.
For your corporate meetings, family gatherings, weddings or other celebrations, you can use the services of our sound equipped meeting room. (Accommodating up to 50 people). We can provide you with audiovisual equipment such as sound system, projector, projection screen, mics and of course a free of charge wi-fi connection.
Private or corporate meetings can be held in our stylish wine cellar. (Accommodating up to 20 people) We can also arrange and hour long wine tasting with a sommelier. For more information visit section Wine Cellar. Wine list is here.
Gift voucher can be used for hotel and restaurant services and can be bought at reception. For more info.
Restaurant opening hours:
Monday to Friday 10 am - 11 pm