| 5pcs |
GRILLED PRAWNS (1,2,3,7) |
270 Kč |
| |
with garlic, butter and orange sauce, cherry tomatoes, served with a crisp oat baguette and a herb mayonnaise dip |
|
| 120g |
SMOKED BEEF TARTARE (1,3,10) |
360 Kč |
| |
from prime beef tenderloin, with capers and our own bread |
|
| 150g |
DUCK LIVER PÂTÉ (1,7,8,12) |
220 Kč |
| |
with port wine, fig jam, walnuts and warm focaccia |
|
|
CLASSIC BEEF BROTH (1,3,9) |
105 Kč |
| |
liver dumplings, noodles |
|
|
KULAJDA SOUP (3,7) |
135 Kč |
| |
with dill foam, mushrooms, potatoes and a 65° poached egg |
|
|
THAI CURRY SOUP *chef’s choice (2,4,6,9) |
165 Kč |
| |
with prawns, rice noodles and vegetables |
|
| 200g |
BEEF TENDERLOIN STEAK (7,8,9) |
690 Kč |
| |
with vegetables marinated in garlic and olive oil, demi-glace sauce, served with a gratin of sweet potato and pumpkin with Pecorino, walnuts and pink pepper |
|
| 200g |
SOUS-VIDE PORK TENDERLOIN STEAK (1,7,9) |
360 Kč |
| |
with crisp kadayif pastry, red pepper butter, grilled grenaille potatoes and green pepper sauce |
|
| 180g |
BEEF SIRLOIN IN CREAM SAUCE (3,7,9,10) |
360 Kč |
| |
with lemon foam, cranberry dumpling, lemon oil, cranberry gel, tarragon and cream |
|
| 300g |
CRISP SOUS-VIDE DUCK LEG (1,12) |
440 Kč |
| |
with braised white and red cabbage, apple sauce and potato lokše flatbreads |
|
| 200g |
SOUS-VIDE CHICKEN SUPREME (7,9) |
340 Kč |
| |
in butter with tarragon, chanterelle sauce and potato purée with olive oil and parsley butter |
|
| 200g |
FRIED PORK TENDERLOIN SCHNITZELS (1,3,7,10) |
360 Kč |
| |
with grilled grenaille potatoes, lemon gel, garlic and parsley, served with a mayonnaise dip with green pepper and sun-dried tomatoes |
|
| 120g |
RICOTTA GNOCCHI WITH CHICKEN STRIPS (1,3,7) |
320 Kč |
| |
with Italian quattro formaggi sauce — Parmesan, Pecorino, Gorgonzola and Mozzarella |
|
| 120g |
RISOTTO NERO (2,4,7,12,14) |
395 Kč |
| |
with calamari, prawns, salmon, Parmesan and lime |
|
| 200g |
GRILLED SALMON STEAK (4,7,10) |
460 Kč |
| |
marinated in cherries and lime, with a ragout of peppers, onion and tomato, served with potato and pumpkin purée and a mustard onion sauce |
|
| 80g |
LEAF SALAD WITH BRESAOLA (1) |
290 Kč |
| |
beef bresaola, orange dressing, orange and grapefruit segments, hibiscus jam and warm focaccia |
|
| 120g |
SALAD WITH GRILLED AUBERGINE AND GOAT CHEESE (1,3,7,10,11) |
290 Kč |
| |
with crisp caramelised sesame, cherry tomatoes, romaine lettuce, rocket and pomegranate dressing, served with sesame bread and a garlic mayonnaise dip |
|
| 300g |
GRILLED VEGETABLES (1,6) |
255 Kč |
| |
with roasted tomato sauce, vegan cheese and olive oil, served with crisp oat bread |
|
| 120g |
CHILDREN’S BEEF IN CREAM SAUCE (1,3,7,9,10) |
180 Kč |
| |
with a cranberry dumpling |
|
| 120g |
CHICKEN SCHNITZELS (1,3,7) |
170 Kč |
| |
with mashed potatoes and fruit compote |
|
| 250g |
RICOTTA GNOCCHI (1,3,7) |
160 Kč |
| |
with butter, strawberry sauce and sweet curd cheese |
|
|
CHOCOLATE BROWNIES (70 %) (1,3,7) |
180 Kč |
| |
with orange sauce, served with homemade green pepper and pineapple ice cream |
|
| 1pc |
YEAST DUMPLING (1,3,7,8) |
180 Kč |
| |
coated in biscuit crumbs, filled with Medjool dates and mascarpone, served with warm custard, caramelised almonds and butter |
|
|
MILLE-FEUILLE WITH GOAT CHEESE (1,3,7) |
180 Kč |
| |
Filled with goat cheese cream, with fig jam, butter and honey |
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