GOOSE SPECIALITIES

FROM 6 NOVEMBER 2026, WHILE STOCKS LAST

STARTERS

80 g GOOSE LIVER PÂTÉ WITH CARROT JAM, red wine and thyme biscuits
CZK 195

Allergens: 1, 3, 7, 12

or

110 g SMOKED GOOSE BREAST TARTARE with carrot, avocado, sour cream and sesame toast
CZK 195

Allergens: 1, 7, 11

SOUP

0.33 l TRADITIONAL GOOSE GIBLET SOUP (KALDOUN) with shredded goose meat, vegetables, cream and noodles
CZK 109

Allergens: 1, 3, 7, 9

MAIN COURSES

280 g ROAST GOOSE LEG WITH RED AND WHITE CABBAGE, potato dumpling rolls coated in crispy onions, apple and red wine sauce
CZK 590

Allergens: 1, 3, 7, 12

or

160 g ROAST GOOSE BREAST WITH SMOKED POTATO PURÉE, caramelised apples and sour cherry demi-glace
CZK 590

Allergens: 7, 9, 12

DESSERT

140 g CHILLED SEMOLINA AND MOZZARELLA DUMPLING, filled with homemade curd cheese, drizzled with orange blossom syrup and served on puff pastry
CZK 160

Allergens: 1, 3, 7

FOUR-COURSE TASTING MENU

Starter, soup, main course and dessert.
Choose one of two options for both the starter and the main course.

CZK 1,090

Includes 0.1 l of young wine of your choice: Müller-Thurgau (dry) or Blauer Portugieser (dry), from Sedlák Winery, Velké Bílovice.

YOUNG WINE

0.1 l | CZK 45

Müller-Thurgau (dry) or Blauer Portugieser (dry)

Allergen: 12

Allergen numbers refer to allergens listed in EU Regulation No. 1169/2011.

All prices are in CZK and include VAT.